What We Supply
Cherry
Ziraat 900 is a popular cherry variety that was developed in Turkey by the Ziraat Research Institute.
It is a late-season cherry that typically ripens in late June to early July, depending on the climate and growing conditions.
The Ziraat 900 cherry is known for its large size and deep red color, which makes it a popular choice for both fresh eating and processing.
The fruit has a firm texture and a sweet, juicy flavor that is highly regarded by cherry enthusiasts.
This variety is also notable for its high yield potential and good resistance to diseases and pests.
Ziraat 900 cherries are typically grown in regions with a Mediterranean climate, such as Turkey and neighboring countries.
Fig
Figs are among the sweet fruit groups and can be consumed both fresh and dry. They grow in sunny and dry environments. They have been associated with health since ancient times. It has high benefits for human health. In periods when sugar was not used, figs were used as a sweetener instead of sugar. It has now grown in popularity again as a healthy alternative to sugar.
Apricot
Fresh apricots from Turkey are known for their distinctive characteristics, including their taste, size, and color. Here are some of the main characteristics:
Taste: Turkish apricots are known for their sweet, juicy, and aromatic flavor. They have a delicate balance of sweetness and tartness, and their flesh is soft and tender.
Size: Turkish apricots are typically medium-sized, with an average diameter of 1.5-2 inches. However, some varieties may be larger or smaller.
Color: Turkish apricots have a bright orange-yellow color, with a smooth and velvety skin. The color may vary slightly depending on the variety and degree of ripeness.
Texture: Turkish apricots have a soft and velvety texture, with a juicy and tender flesh. The skin is thin and easily removable, and the flesh has a melting texture.
Nutritional value: Fresh apricots are a good source of fiber, vitamins A and C, and potassium. They are also low in calories and fat.
Overall, Turkish apricots are prized for their delicious flavor and high-quality. They are often used in cooking and baking, as well as eaten fresh as a snack or dessert.
Gala Apple
The sweet and crisp apple that's perfect for snacking, baking, and cooking. Originally from New Zealand, Gala apples are now grown all over the world and are loved for their distinctive flavor and texture.
Gala apples have a thin, red-orange skin with yellow undertones and are medium-sized. They are known for their sweet flavor and juicy, crunchy texture, making them a popular choice for eating raw. Gala apples are also great for cooking, as they hold their shape well when baked or sautéed.
In terms of nutrition, Gala apples are a great source of fiber, vitamin C, and antioxidants. They are also low in calories, making them a healthy snack option.
If you're looking for delicious ways to enjoy Gala apples, there are plenty of options. They can be eaten raw, sliced and added to salads, or used in desserts such as pies, crisps, and cakes.
At our orchards, we take pride in growing high-quality Gala apples that are fresh, flavorful, and packed with nutrition. We carefully select and handpick our apples to ensure that only the best make it to your table.
Granny Smith
Granny Smith apples have a bright green skin with a tart, tangy flavor and firm texture. They are excellent for use in pies, tarts, and other baked goods, as well as in savory dishes like salads and stews. Their tartness also makes them a great choice for pairing with sweet and creamy flavors.
In terms of nutrition, Granny Smith apples are a great source of fiber, vitamin C, and antioxidants. They are also low in calories, making them a healthy snack option.
At our orchards, we take pride in growing high-quality Granny Smith apples that are fresh, flavorful, and packed with nutrition. We carefully select and handpick our apples to ensure that only the best make it to your table.
Red Apple
The sweet and juicy apple that's perfect for snacking, baking, and cooking. With over 7,500 different varieties grown around the world, there's an apple for everyone, but red apples are one of the most popular.
Red apples come in many different varieties, such as Gala, Fuji, Honeycrisp, and more. They are typically characterized by their bright red skin and sweet flavor. Red apples are a great source of fiber, vitamin C, and antioxidants.
Red apples are perfect for eating raw, as their sweet and juicy flavor makes for a satisfying snack. They are also great for baking, as they add a natural sweetness to desserts such as pies, cakes, and crisps. Red apples can also be used in savory dishes, such as roasted pork and chicken.
In terms of nutrition, red apples are a great source of fiber, vitamin C, and antioxidants. They are also low in calories, making them a healthy snack option.
At our orchard, we take pride in growing high-quality red apples that are fresh, flavorful, and packed with nutrition. We carefully select and handpick our apples to ensure that only the best make it to your table.
Asparagus
The delicious and versatile vegetable that's perfect for any meal. Asparagus has been enjoyed for centuries and is loved for its tender, earthy flavor and unique texture.
Asparagus is a member of the lily family and is a perennial plant that is typically harvested in the spring. It comes in a variety of colors, such as green, white, and purple, and is known for its long, thin stalks.
Asparagus is a nutrient-rich vegetable that is low in calories and high in fiber, vitamins, and minerals. It's a great source of vitamin K, folate, and antioxidants.
Asparagus is a versatile vegetable that can be prepared in many different ways. It can be eaten raw, steamed, boiled, grilled, or roasted. Asparagus is a great addition to salads, stir-fries, omelets, and pasta dishes. It also pairs well with a variety of sauces, such as hollandaise, butter, and lemon.
At our farm, we take pride in growing high-quality asparagus that is fresh, flavorful, and packed with nutrition. We carefully select and handpick our asparagus to ensure that only the best make it to your table.
So why not try some asparagus today? Whether you eat it as a side dish, add it to your favorite recipe, or experiment with new ways to prepare it, we're sure you'll love its tender, earthy flavor and health benefits."
Tomatoes
The versatile and nutritious fruit that's perfect for salads, sauces, and so much more. Tomatoes come in many varieties, but we'll focus on two popular types: beefsteak and cherry tomatoes.
Beefsteak tomatoes are large and meaty, with a rich flavor that's perfect for slicing and adding to sandwiches, burgers, and salads. They are known for their deep red color and dense texture, and are packed with nutrients such as vitamin C, vitamin A, and potassium.
Cherry tomatoes, on the other hand, are small and sweet, making them perfect for snacking, roasting, or adding to salads. They come in a variety of colors, such as red, yellow, and orange, and are packed with vitamins and antioxidants.
Both beefsteak and cherry tomatoes are easy to grow and are available year-round. They can be eaten raw or cooked and are a great source of nutrition.
If you're looking for delicious ways to enjoy beefsteak and cherry tomatoes, there are plenty of options. Beefsteak tomatoes are perfect for slicing and adding to sandwiches or salads. Cherry tomatoes are great for snacking or adding to pasta dishes, pizzas, or salads.
At our farm, we take pride in growing high-quality tomatoes that are fresh, flavorful, and packed with nutrition. We carefully select and handpick our tomatoes to ensure that only the best make it to your table.
So why not try some beefsteak and cherry tomatoes today? Whether you eat them raw, cook them in your favorite recipe, or give them as a gift, we're sure you'll love their delicious flavor and health benefits."